Description
TURNKEY ITALIAN BAKERY & CAFÉ — REDUCED TO $250,000Rare opportunity to acquire a beautifully built-out, fully equipped bakery and café with approximately $450,000 invested in the build-out and equipment. Offered at just $250,000, this is an exceptional opportunity to step into an established commercial food-service facility without the substantial cost and time required to build one from scratch.The attractive café/retail area is complemented by a serious commercial production kitchen featuring extensive refrigeration and freezer capacity, refrigerated pastry displays, Blodgett convection and double-deck pizza ovens, commercial dough mixer and sheeter, 8-burner range, twin Pitco fryers, commercial hood with fire suppression, CMA dishwasher, stainless preparation areas, bakery racks, sinks and storage.Ideal for an Italian bakery, café, pizza/focaccia concept, catering operation, commissary kitchen, wholesale bakery, specialty desserts or breakfast/lunch operation.A tremendous amount of the costly infrastructure and equipment is already in place — offering the next operator the opportunity to move in and begin producing.
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01/2 BATHS
School Ratings & Info
Description
TURNKEY ITALIAN BAKERY & CAFÉ — REDUCED TO $250,000Rare opportunity to acquire a beautifully built-out, fully equipped bakery and café with approximately $450,000 invested in the build-out and equipment. Offered at just $250,000, this is an exceptional opportunity to step into an established commercial food-service facility without the substantial cost and time required to build one from scratch.The attractive café/retail area is complemented by a serious commercial production kitchen featuring extensive refrigeration and freezer capacity, refrigerated pastry displays, Blodgett convection and double-deck pizza ovens, commercial dough mixer and sheeter, 8-burner range, twin Pitco fryers, commercial hood with fire suppression, CMA dishwasher, stainless preparation areas, bakery racks, sinks and storage.Ideal for an Italian bakery, café, pizza/focaccia concept, catering operation, commissary kitchen, wholesale bakery, specialty desserts or breakfast/lunch operation.A tremendous amount of the costly infrastructure and equipment is already in place — offering the next operator the opportunity to move in and begin producing.
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